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salted honey strawberries with coconut whip

Salted Honey Strawberries with Coconut Whip

Once you start cutting refined sugar from your diet, fruit becomes the natural choice when you want something sweet. These sweet and salty strawberries make an excellent choice, and when topped with coconut cream, it is perfection.
Course Appetizer, Dessert
Cuisine Paleo
Keyword coconut, honey, strawberries, sweet
Total Time 30 minutes
Servings 2
Calories 316 kcal



  • 2 cups sliced strawberries
  • 1 tablespoon honey
  • Coarse salt

Coconut Whip:

  • 1 cup coconut cream from a refrigerated can of coconut milk
  • 1 teaspoon honey


  1. Combine the sliced strawberries and honey in a bowl and let sit at room temperature for at least 30 minutes.
  2. Whip the coconut cream and honey in mixing bowl until thick and creamy.
  3. To serve, top the berries with the coconut whip and a sprinkling of the coarse salt.
Nutrition Facts
Salted Honey Strawberries with Coconut Whip
Amount Per Serving
Calories 316 Calories from Fat 225
% Daily Value*
Fat 25g38%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 20g22%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.