Tender asparagus pairs beautifully with bacon, and when wrapped up in a fluffy omelet, it makes breakfast that is healthy, nutritious and delicious.
Breakfast, Main Course
asparagus, omelet, primal, quick
2tablespoonsgrated Parmesan cheese
Sea salt and fresh ground pepperto taste
Cook the bacon in a nonstick skillet and remove with a slotted spoon. Add the asparagus to the pan and cook until tender. Remove and add to the bacon, leaving as much fat behind as you can.
Add the eggs and cook for a minute until the edges are set. Lift the edges carefully and let the liquid flow underneath the edges. Top with the bacon, asparagus and Parmesan. Carefully fold in half and continue cooking until eggs are done.
Slide onto a plate and serve.
Bacon and Asparagus Omelet
Amount Per Serving
Calories 348Calories from Fat 225
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.