Turn a can of tuna into an easy and nutritious meal with this easy recipe. It’s perfect for a quick lunch or dinner, and makes a filling meal you can count on.
Course
Dinner, Lunch, Main Course, Salad
Cuisine
Keto, Paleo
Total Time20minutes
Servings2
Calories351kcal
Ingredients
Lemon Parsley Slaw:
2tablespoonsolive oil based mayonnaise
Juice and zest of 1/2 lemon
1clovegarlicminced
2tablespoonsfinely chopped parsley
2cupsfinely shredded cabbage
Sea salt and fresh ground pepperto taste
Tuna Cakes:
2 5-ouncecans tunadrained
4green onionssliced
1clovegarlicminced
Juice and zest of 1/2 lemon
1/2cupalmond flour
1/2teaspoonsea salt
2eggs
2tablespoonsolive oil
Instructions
Make the slaw by whisking the mayo, lemon, and garlic in a large bowl. Add the cabbage and parsley, season with salt and pepper. Stir and set aside.
To make the tuna cakes, mix the tuna, green onions, garlic, lemon, almond flour, salt and eggs in a large bowl. Mix well and form into 4 patties.
Heat a skillet over medium high heat and add the oil. Fry the tuna cakes until browned on both sides.
Serve over the slaw.
Nutrition Facts
Tuna Cakes with Lemon Parsley Slaw
Amount Per Serving
Calories 351Calories from Fat 261
% Daily Value*
Fat 29g45%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 4g4%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.