Sweet and slightly spicy, this grain free granola is crunchy, flavorful and a perfect breakfast. Eat with almond milk and fruit, or sprinkle a bit on top of high quality yogurt. It also makes a delicious and addictive snack.
Breakfast, Dessert, Snack
1/2cupunsweetened coconut flakes
1tablespoonpumpkin pie spiceor season to taste
Preheat oven to 350 degrees F.
Combine the coconut oil and honey in a large bowl and whisk until combined. Add the nuts, seeds, pumpkin pie spice, and salt, and stir to coat well.
Spread mixture on a parchment or foil lined baking sheet. Bake for 30-40 minutes, until brown and fragrant. Remove from oven and stir in the cranberries. Let cool, then break up, or put in a food processor and pulse for a more traditional granola like texture.
This recipe makes about 4 cups. Store in an airtight container.
Pumpkin Spiced Paleo Granola
Amount Per Serving
Calories 245Calories from Fat 162
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.