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Pumpkin Spiced Paleo Granola

Sweet and slightly spicy, this grain free granola is crunchy, flavorful and a perfect breakfast. Eat with almond milk and fruit, or sprinkle a bit on top of high quality yogurt. It also makes a delicious and addictive snack.
Course Breakfast, Dessert, Snack
Cuisine Paleo
Total Time 45 minutes
Servings 12
Calories 245 kcal


  • 1/8 cup coconut oil melted
  • 1/4 cup honey
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/2 cup sliced almonds
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 3 tablespoons sesame seeds
  • 3 tablespoons flax seeds
  • 1 tablespoon pumpkin pie spice or season to taste
  • 1/2 teaspoon sea salt
  • 1/2 cup dried cranberries


  1. Preheat oven to 350 degrees F.
  2. Combine the coconut oil and honey in a large bowl and whisk until combined. Add the nuts, seeds, pumpkin pie spice, and salt, and stir to coat well.
  3. Spread mixture on a parchment or foil lined baking sheet. Bake for 30-40 minutes, until brown and fragrant. Remove from oven and stir in the cranberries. Let cool, then break up, or put in a food processor and pulse for a more traditional granola like texture.
  4. This recipe makes about 4 cups. Store in an airtight container.

Nutrition Facts
Pumpkin Spiced Paleo Granola
Amount Per Serving
Calories 245 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 11g12%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.