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apple cranberry crisp

Apple Cranberry Crisp

This easy apple crisp is perfect for fall and winter, and full of nutrients and flavor. Use your favorite apple here, and skip the peeling, as that’s where the nutrients are.
Course Dessert
Cuisine Paleo
Total Time 1 hour
Calories 393 kcal



  • 6 apples any variety, cored and thinly sliced
  • 1/2 cup dried cranberries
  • 2 teaspoons cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 2 tablespoons maple syrup
  • Juice of 1 lemon


  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup unsweetened coconut flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 6 tablespoons butter or coconut oil solid


  1. Preheat oven to 375 degrees F.
  2. Combine the filling ingredients in large bowl and stir well. Let sit for a few minutes while you make the topping.
  3. To make the topping, put all of the ingredients in a food processor. Pulse until crumbly — be careful not to overdo it.
  4. Spread the apple filling in square baking dish and top with the topping.
  5. Bake for 45-55 minutes until topping is brown and apples are bubbly. Keep a close eye here - bake times will vary based on individual oven temperatures.

  6. Let cool slightly before serving.
Nutrition Facts
Apple Cranberry Crisp
Amount Per Serving
Calories 393 Calories from Fat 234
% Daily Value*
Fat 26g40%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 28g31%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.