This easy to make breakfast is a different take on the usual omelet or pancakes. It’s full of fiber and protein, and is sure to keep you full all day long.
2cupschopped bok choy or cabbage
Sea salt and fresh ground pepperto taste
Steam the cauliflower in the microwave until tender. Add a pinch of salt and pepper. Divide between two plates.
In a large skillet, heat the oil and add the green onions, garlic, and ginger. Cook for a minute and add the bok choy and carrots. Stir and cook until veggies are crisp tender. Remove and add to the cauliflower.
Crack the eggs into the pan and cook until done to your liking. Add to the veggies and serve.
Amount Per Serving
Calories 331Calories from Fat 207
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.