Print
Chocolate Ice Cream
Creamy and decadent, this proves you don’t have to give up ice cream to eat a healthy diet.
Freezing Time 8 hours
Total Time 8 hours 30 minutes
Servings 4
Calories 459 kcal
Ingredients
- 2 cans full-fat coconut milk, refrigerated overnight or 1 can coconut cream
- 1/4 cup honey
- 1/2 cup cocoa powder
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extra
- 1/2 teaspoon sea salt
Instructions
-
Open the cans of coconut milk and remove the cream that has formed at the top, leaving the liquid. Add it to a blender.
-
In a small saucepan, combine the honey, cocoa, coconut oil, vanilla, and salt. Heat on low and whisk until smooth. Turn off heat, let cool slightly, and add to the blender with the cream.
-
Blend until smooth and creamy.
-
Transfer this mixture to an ice cream maker and follow the manufacturer’s instructions to churn and transfer to freezer.
-
Freeze for several hours before serving.
Nutrition Facts
Chocolate Ice Cream
Amount Per Serving
Calories 459
Calories from Fat 342
% Daily Value*
Fat 38g58%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 20g22%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.