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chocolate coconut fudge on plate

Chocolate Coconut Fudge

If you’re a chocoholic, this easy fudge recipe is perfect for you. Store it in the freezer for an anytime treat.
Course Dessert, Snack
Cuisine Keto, Paleo
Total Time 20 minutes
Servings 16 squares
Calories 130 kcal

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup creamy almond butter
  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • Coarse sea salt

Instructions

  1. Line a square baking dish with parchment paper.
  2. Combine all of the ingredients in a small saucepan over low heat and whisk until smooth.
  3. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours.
  4. Cut into squares and serve. Store leftovers in the fridge or freezer.
Nutrition Facts
Chocolate Coconut Fudge
Amount Per Serving
Calories 130 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.