For the perfect combination of sweet and salty, this dish has it all — healthy protein, heart healthy fats, and lots of vitamins and minerals.
Course
Dinner, Main Course
Cuisine
Paleo
Total Time45minutes
Servings4
Calories410kcal
Ingredients
2cuppineapple juice
Juice and zest of 2 oranges
2tablespoonscoconut sugar
1tablespoonPaleo fish sauce
1 1/2poundschicken breastcut into bite sized pieces
1/2cupalmond flour
4cupscauliflower rice
4green onionssliced
1/2cuproasted cashews
Sea salt and fresh ground pepperto taste
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
Put the pineapple juice, orange juice and zest, coconut sugar, and fish sauce in a large saucepan. Bring to a boil and reduce to a low simmer. Simmer for 15 minutes, until reduced to a thick syrup. Remove from heat. Add the chicken pieces and coat well.
Dredge the coated chicken pieces with the almond flour and transfer to baking sheet. Bake for 10-15 minutes, until chicken is cooked through.
While the chicken is baking, steam the cauliflower rice with the green onions until tender and then stir in the cashews.
Top the cauliflower rice with the chicken and serve.
Nutrition Facts
Cashew Orange Chicken
Amount Per Serving
Calories 410Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 22g24%
Protein 46g92%
* Percent Daily Values are based on a 2000 calorie diet.