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Carrot Cake Bites

With no cooking required, these bite sized treats give you something sweet after a meal without the heaviness that comes from traditional carrot cake.
Course Breakfast, Snack
Cuisine Paleo
Total Time 20 minutes
Servings 24
Calories 98 kcal

Ingredients

  • 2 carrots diced
  • 1 cup chopped dates
  • 2 cups walnuts
  • 1 cup unsweetened coconut flakes
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond butter
  • 1/2 teaspoon sea salt

Instructions

  1. Put all of the ingredients in a food processor and pulse until well combined. Line a baking sheet with parchment paper.
  2. Using a cookie scoop, scoop rounded balls onto the sheet pan. Roll into tight balls, and refrigerate for about an hour before serving.
  3. Store remaining balls in an airtight container in the fridge.
Nutrition Facts
Carrot Cake Bites
Amount Per Serving
Calories 98 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.