Healthy protein and high quality fats make the perfect lunch. It’s also super portable — pack your egg salad and avocado and then assemble right when you’re ready to eat.
Course
Lunch, Side Dish, Snack
Cuisine
Paleo
Total Time15minutes
Servings1
Calories480kcal
Ingredients
2hard boiled eggs
1tablespoonPaleo mayonnaise
1tablespoonrelish
1teaspoonDijon mustard
1avocado
Sea salt and fresh ground pepperto taste
Instructions
Rough chop the eggs and add to a bowl with the relish, mayo, and mustard.
Cut the avocado in half and remove the pit. Scoop half the flesh out of each side and add to the bowl with the eggs.
Mash well, and season with salt and pepper.
Spoon into the avocado shells and serve.
Nutrition Facts
Egg Salad Stuffed Avocado
Amount Per Serving
Calories 480Calories from Fat 360
% Daily Value*
Fat 40g62%
Carbohydrates 18g6%
Fiber 10g42%
Sugar 5g6%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.