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guacamole deviled eggs

Guacamole Deviled Eggs

Deviled eggs get a redo with creamy avocado and fresh salsa. Make up a batch and then grab a couple when you need a quick snack.
Course Appetizer, Dinner, Side Dish
Cuisine Keto, Paleo
Keyword keto
Total Time 20 minutes
Servings 12
Calories 62 kcal


  • 6 hardboiled eggs
  • 1 avocado pitted and peeled
  • 1 clove garlic minced
  • 1/2 small tomato diced
  • 1 tablespoon minced jalapeno
  • 2 tablespoons red onion diced
  • 2 tablespoons chopped cilantro
  • Juice of 1 lime
  • Sea salt and fresh ground pepper to taste


  1. Peel the hardboiled eggs and remove the yolks. Add them to a bowl with the avocado and mash.
  2. Add the remaining ingredients and mix well.
  3. Spoon the mixture into the egg white halves. If saving for later, put the guacamole mixture in an airtight container and spoon into the eggs when ready to eat.
Nutrition Facts
Guacamole Deviled Eggs
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 2g1%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.