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+ servings

Roasted Tomatoes Tuna and Zoodles

Course Dinner, Lunch, Main Course
Cuisine Paleo
Total Time 20 minutes
Servings 2
Calories 163 kcal


  • 1 cup halved cherry tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 2 zucchini cut into noodles
  • 2 cans tuna drained and flaked
  • Juice of 1 lemon
  • 2 tablespoons fresh chopped basil
  • Sea salt and fresh ground pepper to taste


  1. Preheat oven to 400 degrees F.
  2. Lay the tomatoes on a baking sheet and drizzle with the oil. Sprinkle with thyme and roast for 8-10 minutes, until tomatoes are shriveled and sizzling. Remove from oven and let cool.
  3. Toss the noodles, tuna, lemon juice, basil, and tomatoes in a large bowl until combined. Season with salt and pepper and serve.
Nutrition Facts
Roasted Tomatoes Tuna and Zoodles
Amount Per Serving
Calories 163 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 12g4%
Fiber 4g17%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.