Lay the tomatoes on a baking sheet and drizzle with the oil. Sprinkle with thyme and roast for 8-10 minutes, until tomatoes are shriveled and sizzling. Remove from oven and let cool.
Toss the noodles, tuna, lemon juice, basil, and tomatoes in a large bowl until combined. Season with salt and pepper and serve.
Nutrition Facts
Roasted Tomatoes Tuna and Zoodles
Amount Per Serving
Calories 163Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 12g4%
Fiber 4g17%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.