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+ servings

Stovetop Spring Frittata

Course Breakfast
Cuisine Paleo
Total Time 15 minutes
Servings 1
Calories 381 kcal


  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 radish grated or finely chopped
  • 1/2 cup chopped asparagus
  • 3 eggs beaten
  • 1 teaspoon fresh chopped mint
  • Sea salt and fresh ground pepper to taste


  1. Heat the oil in a small skillet over medium low heat. Add the garlic, radish, and asparagus and cook until softened. Season with salt and pepper.
  2. Add the eggs and cook for a minute until the edges are set. Lift the edges carefully and let the liquid flow underneath the edges.
  3. Turn the heat down to low and cover the pan. Cook for 2-3 minutes until eggs are cooked through. Top with the fresh mint.
Nutrition Facts
Stovetop Spring Frittata
Amount Per Serving
Calories 381 Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 5g6%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.