In a large bowl, beat the eggs until foamy. Add the remaining ingredients and stir until combined.
Spray a muffin tin with cooking spray. Fill the tins about 2/3 full and bake for about 15 minutes, until lightly browned. Remove and cool before serving.
Store leftovers in the fridge for up to 5 days, and reheat in the microwave if desired.
Nutrition Facts
Savory Keto Breakfast Muffins
Amount Per Serving
Calories 173Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.