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Sheet Pan Chicken Fajitas
Total Time 45 minutes
Servings 4
Ingredients
- 1.5 pound chicken breast cut into strips
- 3 bell peppers any color, cut into strips
- 1 red onion sliced
- 1 cup sliced mushrooms
- 1 tsp chili powder
- .5 tsp cumin
- .5 tsp garlic powder
- .5 tsp onion powder
- .5 tsp dried oregano
- .5 tsp sea salt
- .5 cup finely chopped cilantro
- juice of 1 lime
- large, crisp lettuce leaves
- guacamole and salsa for serving
Instructions
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Preheat oven to 450 degrees F.
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Toss the meat, peppers, onions, and mushrooms with the seasonings. Roast for 10-15 minutes until chicken is done and veggies are browned.
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Remove from oven, sprinkle with cilantro and lime juice.
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Serve in the lettuce leaves topped with your desired toppings.