2medium zucchiniscut into noodles on a spiral slicer
2cupscooked and shredded turkey breast
Sea salt and fresh ground pepperto taste
Heat a large pot over medium heat. Add the bacon and cook until crumbled. Remove from pot and add the oil. Add the onions, celery, carrots, and mushrooms. Cook until soft and add the garlic. Cook for an additional minute and add the thyme and broth. Bring to a boil, reduce to a simmer and add the noodles and turkey breast. Simmer for 5 minutes, and serve immediately.
Loaded Turkey Noodle Soup
Amount Per Serving
Calories 375Calories from Fat 200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.