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Loaded Turkey Noodle Soup
Total Time 20 minutes
Servings 4
Calories 375 kcal
Ingredients
- 4 slices bacon chopped
- 3 tablespoons olive oil
- 1 onion diced
- 2 stalks celery diced
- 1 small carrot diced
- 1/2 cup mushrooms sliced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 2 medium zucchinis cut into noodles on a spiral slicer
- 2 cups cooked and shredded turkey breast
- Sea salt and fresh ground pepper to taste
Instructions
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Heat a large pot over medium heat. Add the bacon and cook until crumbled. Remove from pot and add the oil. Add the onions, celery, carrots, and mushrooms. Cook until soft and add the garlic. Cook for an additional minute and add the thyme and broth. Bring to a boil, reduce to a simmer and add the noodles and turkey breast. Simmer for 5 minutes, and serve immediately.
Nutrition Facts
Loaded Turkey Noodle Soup
Amount Per Serving
Calories 375
Calories from Fat 200
% Daily Value*
Fat 22.2g34%
Carbohydrates 9.5g3%
Fiber 2.3g10%
Sugar 4.5g5%
Protein 34.2g68%
* Percent Daily Values are based on a 2000 calorie diet.