Heat the oil in a heavy skillet over medium heat. Add the steak and cook until well browned. Remove from pan, leaving as much of the fat behind as possible. Add the Brussels sprouts cut side down and sear until well browned. Flip and continue cooking for another minute or two. Add the cauliflower and cook until softened. Add the lemon juice, almonds, and steak and cook until heated through. Serve immediately.
Cauliflower Rice Steak Bowl
Amount Per Serving
Calories 625Calories from Fat 329
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.