Go Back
+ servings

Hot Pepper Roasted Broccoli

Broccoli is one of those veggies that takes on new life when roasted in a hot oven. The edges become crisp, and the flavor comes alive in a way that it doesn’t when steamed. This version is extra hot and spicy thanks to crushed red pepper flakes.
Course Dinner, Side Dish
Cuisine Paleo
Total Time 40 minutes
Servings 4


  • 1 head broccoli cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • Juice of 1 lemon
  • Sea salt and fresh ground pepper to taste


  1. Preheat oven to 425 degrees F.
  2. Toss all of the ingredients until broccoli is well coated, and spread evenly on a baking sheet.
  3. Roast for 30-40 minutes, stirring once or twice, until broccoli is charred and tender. Serve immediately.