Go Back
+ servings

Steak, Eggs, and Kale

Hearty kale adds nutrients and color to this classic breakfast dish. Perfect for days where you need something to last you a while, but want something comforting and no frills.
Course Breakfast, Dinner, Main Course
Cuisine Paleo
Total Time 20 minutes
Servings 1


  • 2 tablespoons olive oil
  • 2 cups chopped kale
  • 4 ounces grass fed beef diced
  • 1 egg
  • Sea salt and fresh ground pepper to taste


  1. Heat the oil in a heavy skillet and add the kale. Cook until wilted and soft. Add the beef and cook until done to your liking.
  2. Remove both from the pan and fry the egg until done to your liking. Serve immediately.