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Bone Broth
Homemade bone broth is loaded with nutrients, but is not a quick process. With your Instant Pot, that changes. This easy recipe is versatile, nutritious, and perfect for soups, stews, or even just drinking out of a mug on a cold day.
Total Time 2 hours
Servings 8 cups
Ingredients
- 3 pounds bones of your choice chicken, beef, or pork, or mix
- 1 onion halved
- 4 stalks celery
- 2 carrots peeled and cut into chunks
- Fresh herbs: parsley rosemary, or thyme
- lemon juiced
- Water
- 1 tablespoon kosher salt
Instructions
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Put the bones in your instant pot with your veggies, herbs, and lemon juice.
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Cover with about 8 cups of water, but don’t fill your pot more than about 2/3 full. Add salt.
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Lock the lid and cook at high pressure for about 2 hours. Use the natural release to release the pressure.
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Allow to cool and strain the broth. Store in sealed containers in the fridge, or freeze for longer storage.