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Curried Roasted Cauliflower
Spicy and flavorful, this easy side dish adds exotic flair to anything you serve it with.
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1
head cauliflower
cut into florets
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1/2
cup
fresh or frozen peas
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1
tablespoon
curry powder
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2
tablespoons
coconut oil
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Sea salt and fresh ground pepper
to taste
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Preheat oven to 400 degrees F.
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Toss the cauliflower and peas with the curry and coconut oil. Lay on a baking sheet and roast for 30 minutes, or until tender.
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Serve immediately.