Salmon Stuffed Avocados

Mini avocados make perfect appetizers or snacks when stuffed with savory ingredients like salmon and veggies. If you’re serving these at a party or gathering, make the filling ahead of time and fill the avocados when ready to serve.

Course Appetizer, Snack

Cuisine Paleo

Prep Time 10 minutes

Servings 4

Ingredients

6 oz can wild caught salmon drained
1/4 cup onion diced
2 tablespoon minced pimentos
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
Juice of 1 lemon
2 mini avocados

Instructions

Combine the salmon, onion, pimentos, olive oil, parsley, and lemon juice in a small bowl. Mix well.
When ready to serve, cut the avocados in half and remove the pit. Fill the avocado halves with the salmon mixture right before serving.