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Salmon Stuffed Avocados

Mini avocados make perfect appetizers or snacks when stuffed with savory ingredients like salmon and veggies. If you’re serving these at a party or gathering, make the filling ahead of time and fill the avocados when ready to serve.
Course Appetizer, Snack
Cuisine Paleo
Prep Time 10 minutes
Servings 4


  • 6 oz can wild caught salmon drained
  • 1/4 cup onion diced
  • 2 tablespoon minced pimentos
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • Juice of 1 lemon
  • 2 mini avocados


  1. Combine the salmon, onion, pimentos, olive oil, parsley, and lemon juice in a small bowl. Mix well.
  2. When ready to serve, cut the avocados in half and remove the pit. Fill the avocado halves with the salmon mixture right before serving.