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Zucchini Hashed Browns
If you miss your starchy hashed browns, this green version will hit the spot. Perfect alongside eggs and bacon or just as a quick veggie side.
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1
zucchini
grated
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1
egg
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2
green onions
diced
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2
tablespoons
olive oil
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Sea salt and fresh ground pepper
to taste
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Combine the zucchini and the egg in a bowl with the green onions.
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Heat the oil in a skillet and fry spoonfuls of the zucchini until crisp. Serve hot.