Mushrooms take on new life when slow cooked in olive oil and herbs. Use these to top steaks, add to salads, or even enjoy as a side.
Course
Side Dish
Total Time2hours
Ingredients
2cupssliced mushrooms
2sprigs thyme
2clovesgarlicsmashed
1/4cupolive oil
1/2cupchicken broth
1/2teaspoonsea salt
Instructions
Put all ingredients in a slow cooker and cook over low heat for 2 hours. Serve immediately, or cool and store in the refrigerator until ready to serve.