These delicious stuffed chicken breasts will seem like something complicated and time consuming, but in reality, couldn’t be simpler. Serve with cauliflower rice or your favorite vegetable.
Course
Dinner
Total Time8hours
Servings4
Ingredients
1/4cupchopped kalamata olives
1/4cupchopped sundried tomatoes
1tablespoonfresh chopped parsley
1/2tablespoonfresh chopped oregano
2green onionsminced
1/2teaspoonsea salt
4thick chicken breasts
2tablespoonsolive oil
1cupchicken broth
Instructions
Combine the olives, tomatoes, parsley, oregano, green onions, and salt in a bowl and mix well.
Carefully cut a slit into the thickest part of each chicken breast, being careful not to slice all the way through. Fill each with the olive mixture.
Lay the chicken breasts in your crockpot and brush with the oil. Cover with the broth and cook on low heat for 6-8 hours, until cooked through.