These quick and easy veggie fritters are crispy and flavorful. They make a nice side for grilled meats.
Course
Appetizer
Total Time20minutes
Servings4
Ingredients
Fritters:
1summer squashshredded
1zucchinishredded
1carrotshredded
1/2cupfinely shredded cabbage
1egg
1/2cupalmond flour
1/2cupcoconut milk
1/2teaspoonsea salt
2tablespoonsolive oil
Chive Coconut Cream:
1/2cupcoconut cream
1/2teaspoonsea salt
1teaspoonminced chives
Instructions
Combine all of the ingredients for the fritters except the oil in a large bowl and mix well.
Heat the oil in heavy bottomed skillet. Drop the veggie mixture by large spoonfuls into the hot oil and fry until golden on both sides.
To make the coconut cream, whisk the cream, salt, and chives in a small bowl. Serve with the fritters.
Recipe Notes
Note: If you can’t find coconut cream, you can refrigerate a can of coconut milk overnight. Without shaking, open it up and remove the solid coconut cream from the top.