Pot roast is the dish your slow cooker is made for, and when you take one bite of this melt in your mouth bison, you'll understand why. This is so simple, yet so delicious, you'll want to make it everyday.
Total Time9hours
Ingredients
1 2-poundbison roast
2cupsbaby carrots
1large onionsliced
4clovesgarlicsmashed
2bay leaves
2tablespoonscider vinegar
2cupschicken or beef brothmore or less to cover roast
Sea salt and fresh ground pepperto taste
Instructions
Put all of the ingredients in your slow cooker pot and cover.
Turn on low heat and cook for at least 8 hours, or until meat is tender and falls apart easily.