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Silver Dollar Hot Cakes

Course Breakfast, Dessert, Snack
Cuisine Paleo, Primal
Calories 35 kcal


  • 2 Eggs
  • 3 tbsp Full fat coconut milk
  • 1/2 tbsp Ripe banana (Mashed, or 3 unsweetened applesauce)
  • 1/2 tsp Apple cider vinegar
  • 1/2 tsp Vanilla extract
  • 1.5 tbsp Coconut flour
  • 1/4 tsp Baking soda
  • Pinch of salt
  • Powdered Stevia to taste (to taste)
  • Coconut oil (for frying)


  1. Put a dab of coconut oil into a pan for frying, and heat it at just under medium heat. Getting the temperature right in this recipe is the trickiest part since you want the hot cakes to cook evenly. I recommend making a few tiny hot cakes to be nibbled on during cooking at the start until you get the heat exact.
  2. Mix together all other ingredients in a bowl.
  3. Pour batter into the pan in the size of silver dollars. Cook about 1-2 minutes on each side. You’ll know it’s time to flip them when little holes appear over 75% of the hot cake.
  4. Top with butter, fresh fruit compote, whipped coconut cream, or your favorite garnish.
  5. Enjoy!

Recipe Notes

These cakes can be frozen.

Nutrition Facts
Silver Dollar Hot Cakes
Amount Per Serving
Calories 35 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Sodium 93mg4%
Potassium 1mg0%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.