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Super Easy Bone Broth in the Crockpot

Course Beverages, Dinner, Lunch
Cuisine Paleo, Primal
Calories 1 kcal


  • Leftover bird bones
  • 2 Carrots (roughly chopped)
  • 2 Celery stalks (roughly chopped)
  • 1 Onion (medium, cut into large chunks)
  • 4 cloves garlic (crushed, I just put the whole thing in skin, and all, because we’ll be straining it out later)
  • 6 Peppercorns
  • 2 tbsp Vinegar (to help extract nutrients from the bones)
  • 8-10 cups Water


  1. Add everything to your crock pot, along with 8-10 cups of water.
  2. Cook in the crockpot on low for 24 hours.
  3. Strain the solids from the bone broth, and store in Mason jars.
  4. This will last about three days in the fridge but it can be frozen for longer storage.

Recipe Notes

This recipe does not have any salt added. You might want to add some to each of the Mason jars after straining out the solids or later when re-using the stock in soups or other recipes.

Nutrition Facts
Super Easy Bone Broth in the Crockpot
Amount Per Serving
Calories 1
% Daily Value*
Sodium 9mg0%
* Percent Daily Values are based on a 2000 calorie diet.