Melt butter in the bottom of a large soup pot, and lightly sauté minced garlic.
Add in the rest of the ingredients, stir to combine, and heat on medium high until it comes to a light boil.
Simmer for 20 minutes or until the bay leaf becomes fragrant.
Garnish with fresh or dried herbs to taste.
Recipe Notes
This works great as a veggie side dish for your next main meal and freezes well for lunches on the go!
*Bone broth recipe: https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/
Nutrition Facts
Easy Tomato Soup
Amount Per Serving
Calories 47Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 82mg4%
Potassium 43mg1%
Carbohydrates 3g1%
Fiber 0.2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 2.5mg3%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.