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Easy Tomato Soup

Course Appetizer, Dinner, Lunch, Main Dish, Snack
Cuisine Paleo, Primal
Servings 6
Calories 47 kcal

Ingredients

  • 1 can Tomato sauce (15 oz)
  • 1 can Tomatoes (diced)
  • 1 can Coconut milk (diced)
  • 2 c Bone broth*
  • 1 tbsp Onion powder
  • 1 tbsp garlic (minced)
  • 1 tsp Cracked pepper
  • 1 Bay leaf
  • 1/4 tsp Salt
  • 2 tbsp Butter

Instructions

  1. Melt butter in the bottom of a large soup pot, and lightly sauté minced garlic.
  2. Add in the rest of the ingredients, stir to combine, and heat on medium high until it comes to a light boil.
  3. Simmer for 20 minutes or until the bay leaf becomes fragrant.
  4. Garnish with fresh or dried herbs to taste.

Recipe Notes

This works great as a veggie side dish for your next main meal and freezes well for lunches on the go!
*Bone broth recipe: https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/

Nutrition Facts
Easy Tomato Soup
Amount Per Serving
Calories 47 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 82mg4%
Potassium 43mg1%
Carbohydrates 3g1%
Fiber 0.2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 2.5mg3%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.