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+ servings

Hungarian Mushrooms

Course Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine Paleo, Primal
Servings 6
Calories 27 kcal


  • 2 sticks Butter
  • 6 packages Fresh whole mushrooms
  • 3 tbsp garlic (minced)
  • 1 tsp Salt
  • 1/4 c Coconut milk


  1. Add everything to the Crock-Pot, and cook on low for 6-8 hours.
  2. Garnish with dried dill, smoked paprika, and sea salt.

Recipe Notes

You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.

Nutrition Facts
Hungarian Mushrooms
Amount Per Serving
Calories 27 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Polyunsaturated Fat 0.02g
Sodium 323mg14%
Potassium 30mg1%
Carbohydrates 3g1%
Fiber 0.2g1%
Sugar 0.2g0%
Protein 1g2%
Vitamin C 4.1mg5%
* Percent Daily Values are based on a 2000 calorie diet.