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Preheat oven to 350 degrees.
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Place squash halves face down on baking sheet, and bake for 60 minutes or until tender.
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While squash is baking, warm coconut oil (or other cooking fat) in skillet. Add garlic and onion, and heat until fragrant.
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Add beef to skillet, and brown.
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Remove squash from oven, and allow to cool. Once cool, remove seeds, and discard.
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Using a spoon, remove squash flesh, and add it to the skillet with the beef. Combine well.
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Once the squash and beef mixture are fully combined and warmed through, use spoon to add mixture back into the squash shells.
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Garnish with fresh chopped parsley.