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Heat the olive oil over medium heat in a saucepan.
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Add the pepper flakes, garlic, and shallots, and sauté until shallots are soft.
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Add the lime juice, honey, and black pepper, and stir often until well-combined. Set mixture aside.
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Fire up your outside grill to a high heat. Lightly oil the grill with additional olive oil.
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Place brine-soaked turkey legs on grill. Brush with the lime honey mixture and cook for ten to twelve minutes with lid closed before turning.
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Turn the turkey legs and brush with lime honey mixture again. Continue to cook and brush with the lime honey mixture about every ten minutes until the legs are done (about thirty to forty minutes).
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Once grilling is complete, allow turkey legs to rest for about fifteen minutes before serving. Get ready to get your hands dirty and enjoy!