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Cabbage & Apples

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Paleo, Primal
Servings 2
Calories 76 kcal

Ingredients

  • 1/2 Cabbage (small head)
  • 1 White onion (small)
  • 1 Granny Smith green apple
  • 2 tbsp Balsamic vinegar
  • Salt and pepper (to taste)
  • 1 tbsp Coconut oil

Instructions

  1. Slice apples and onions into equally thick slices
  2. Sauté on medium in coconut oil for 3-5 minutes or until slightly soft.
  3. While they are cooking, slice cabbage into thin ribbons.
  4. Add cabbage to apples and onions and sauté for another 3-5 minutes. Be careful not to overcook - it is best while still a little crisp.
  5. Just before serving, stir in balsamic vinegar, and salt and pepper to taste.
Nutrition Facts
Cabbage & Apples
Amount Per Serving
Calories 76 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 7g44%
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 3g1%
Sugar 2g2%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.