Combine powdered chocolate and coconut milk in a blender.

Put chocolate milk mixture into a small saucepan and heat to desired temp.

For additional sweetness, add a dash of Stevia. Coffee lovers might consider drinking the unsweetened cocoa as a coffee substitute because the dark chocolate has that nice “bite”.

Garnish with cinnamon, dash of vanilla extract, or cayenne if you’d like a Mayan Hot Cocoa.