Preheat oven to 350 degrees and pierce sweet potatoes with a fork.

Pour a tsp or so of olive oil into your hands and grease up each of the sweet potatoes.

Sprinkle potatoes with sea salt and bake for one hour or until they start to drip “sweetness”.

Remove sweet potatoes from oven and allow to cool slightly.

Cut open sweet potatoes and top with a generous amount of Chocolate Chili.

Garnish with fresh cut spring onions or chives.

Enjoy!