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+ servings

Easy Burger with Spicy Slaw

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Servings 2
Calories 798 kcal



  • 1 lb Ground beef
  • 1/2 tbsp Onion powder
  • 1/2 tbsp Garlic powder
  • 1/2 tsp Salt


  • 2 c Purple cabbage (shredded)
  • 1/4 c Onion (sliced)
  • 1/4 c Carrot (sliced)
  • 1 tbsp EVOO
  • 2 tbsp Apple cider vinegar
  • Your favorite hot sauce (to taste)


  1. Mix ground beef with onion powder, garlic powder, and salt in a large bowl. Combine well and form into two large burger patties. Set aside.
  2. Prepare sliced cabbage, onion, carrot, olive oil, and vinegar in a medium serving bowl. Toss well.
  3. One of my favorite hot sauces is Melinda’s and you might consider using it to spice up your slaw - I used almost a full tbsp of Melinda’s. If using your own, adjust measurements to your taste.
  4. Add hot sauce to slaw and combine well.
  5. Cooking the burgers on the grill for about seven minutes on each side will yield a pretty well-done burger. Adjust your cooking times accordingly.
  6. Once the burger is cooked through, top with 1 c spicy slaw and serve.
  7. Enjoy!

Recipe Notes

Melinda's sauce: http://hotsaucezone.com/product/melindas-garlic-habanero-pepper-sauce/

Nutrition Facts
Easy Burger with Spicy Slaw
Amount Per Serving
Calories 798 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 17g106%
Polyunsaturated Fat 2g
Monounsaturated Fat 25g
Cholesterol 200mg67%
Sodium 1452mg63%
Potassium 1445mg41%
Carbohydrates 25g8%
Fiber 8g33%
Sugar 13g14%
Protein 62g124%
Vitamin A 5350IU107%
Vitamin C 113.9mg138%
Calcium 240mg24%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.