Mix ground beef with onion powder, garlic powder, and salt in a large bowl. Combine well and form into two large burger patties. Set aside.

Prepare sliced cabbage, onion, carrot, olive oil, and vinegar in a medium serving bowl. Toss well.

One of my favorite hot sauces is Melinda’s and you might consider using it to spice up your slaw - I used almost a full tbsp of Melinda’s. If using your own, adjust measurements to your taste.

Add hot sauce to slaw and combine well.

Cooking the burgers on the grill for about seven minutes on each side will yield a pretty well-done burger. Adjust your cooking times accordingly.

Once the burger is cooked through, top with 1 c spicy slaw and serve.

Enjoy!