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+ servings

Tasty Paleo Borscht

Course Appetizer, Dinner, Lunch, Main Dish, Snack
Cuisine Paleo, Primal
Servings 6
Calories 128 kcal


  • 4 c Beets (cubed or sliced)
  • 2 c Cabbage (sliced)
  • 4 c Bone broth*
  • 1 c Onion (diced)
  • 1 tbsp garlic (minced)
  • 1.5 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Dill (dried)
  • 1 tbsp Grass fed butter
  • 1/4 c Coconut milk garnish (optional)


  1. In a large soup pot, melt butter and begin to sauté minced garlic.
  2. Clean, peel, and prepare beets. Add to pot.
  3. Slice cabbage and onion. Add to pot.
  4. Once beets, onions, and cabbage begin to soften, add the bone broth to the pot.
  5. Mix in seasonings and bring borscht to a simmer.
  6. Simmer on medium for thirty minutes.
  7. Garnish with additional dill and a splash of coconut milk, if desired.

Recipe Notes

Freezes well
*Bone broth recipe: https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/

Nutrition Facts
Tasty Paleo Borscht
Amount Per Serving
Calories 128 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 623mg27%
Potassium 827mg24%
Carbohydrates 26g9%
Fiber 7g29%
Sugar 15g17%
Protein 5g10%
Vitamin A 300IU6%
Vitamin C 52.8mg64%
Calcium 100mg10%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.