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Perfect Cobb Salad

Course Appetizer, Lunch, Salad, Snack
Cuisine Paleo, Primal
Servings 4
Calories 573 kcal

Ingredients

  • 1 Head romaine lettuce (chopped)
  • 6 Eggs
  • 8 slices bacon
  • 1/2 cup Slivered almonds
  • 1/2 Red onion (diced)
  • 1 cup Cherry tomatoes (chopped)

For the dressing

  • 3/4 cup Extra virgin olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Lemon juice
  • 1/4 tsp Dry mustard
  • Dash of honey
  • 1 clove garlic (minced)
  • Salt and freshly ground pepper (to taste)

Instructions

  1. Place the eggs in a saucepan and add enough cold water to cover them by an inch.
  2. Bring the water to a boil and then remove the pot from heat and cover.
  3. Let stand for 10 minutes and then place the eggs into a bowl of ice water for 1-2 minutes.
  4. Crack and peel the shells off the eggs.
  5. Slice thinly and set aside.
  6. Meanwhile, cook the bacon in a skillet until crisp.
  7. Remove to a paper towel-lined plate and crumble.
  8. To make the dressing, combine all of the dressing ingredients together in a blender.
  9. Blend until smooth. Season to taste with salt and pepper.
  10. To assemble the salad, divide the romaine lettuce among the plates. Top evenly with sliced eggs, crumbled bacon, almonds, tomatoes, and onions.
  11. Serve with dressing on the side.
Nutrition Facts
Perfect Cobb Salad
Amount Per Serving
Calories 573 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 7g44%
Polyunsaturated Fat 5g
Monounsaturated Fat 32g
Sodium 3mg0%
Potassium 141mg4%
Carbohydrates 8g3%
Fiber 5g21%
Sugar 3g3%
Protein 6g12%
Vitamin A 2950IU59%
Vitamin C 61.1mg74%
Calcium 110mg11%
Iron 7.9mg44%
* Percent Daily Values are based on a 2000 calorie diet.