Mix together wet ingredients in a small bowl (eggs, vinegar, applesauce, honey, and coconut oil).

Mix together dry ingredients in a small bowl (coconut flour and sea salt).

Slowly add dry ingredients to wet ingredients and mix well until batter is smooth and creamy.

Place batter in fridge for 10-15 minutes to allow it to firm up for better handling.

Meanwhile, line baking sheet with parchment paper and preheat oven to 350 degrees.

Once batter has firmed up to soft serve ice-cream consistency, use tablespoon or small ice cream scoop to scoop out batter and “drop” biscuits onto lined baking sheet.

Make sure each biscuit is a few inches apart.

Bake for 20 minutes (or until toothpick comes out clean).

Allow to cool before serving.

Serve with almond butter for a rich treat or warm with grass-fed butter along side a grilled dinner.