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Coconut Flour Drop Biscuits

Course Dessert, Snack
Cuisine Paleo, Primal
Calories 360 kcal


  • 1/2 c Coconut flour
  • 1/2 tsp Sea salt
  • 4 Large eggs
  • 2 tsp Apple cider vinegar
  • 2 1/2 tbsp Unsweetened applesauce
  • 2 1/2 tbsp Honey
  • 1/2 c Coconut oil


  1. Mix together wet ingredients in a small bowl (eggs, vinegar, applesauce, honey, and coconut oil).
  2. Mix together dry ingredients in a small bowl (coconut flour and sea salt).
  3. Slowly add dry ingredients to wet ingredients and mix well until batter is smooth and creamy.
  4. Place batter in fridge for 10-15 minutes to allow it to firm up for better handling.
  5. Meanwhile, line baking sheet with parchment paper and preheat oven to 350 degrees.
  6. Once batter has firmed up to soft serve ice-cream consistency, use tablespoon or small ice cream scoop to scoop out batter and “drop” biscuits onto lined baking sheet.
  7. Make sure each biscuit is a few inches apart.
  8. Bake for 20 minutes (or until toothpick comes out clean).
  9. Allow to cool before serving.
  10. Serve with almond butter for a rich treat or warm with grass-fed butter along side a grilled dinner.
Nutrition Facts
Coconut Flour Drop Biscuits
Amount Per Serving
Calories 360 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g44%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 2g
Sodium 272mg12%
Potassium 12mg0%
Carbohydrates 27g9%
Fiber 13g54%
Sugar 13g14%
Protein 7g14%
Vitamin C 0.2mg0%
Calcium 30mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.