Preheat oven to 350 F.

Spray preferred non-stick cooking spray onto muffin tin.

Gently layer bacon, wrapping it around the sides of the muffin tin pods, while slightly overlapping the bottom. I used two pieces of bacon per muffin tin pod.

In a small bowl combine the chopped mushroom, spinach, and spices. Carefully place the mixture into the three muffin areas.

Next, crack each egg/egg white carefully over the muffin areas.

Pop tray into oven and bake at 350 for 18 – 20 minutes or until the yolk of the yolked muffins is cooked to desired doneness.

Let cool for a few minutes before ENJOYING!