Go Back
+ servings

Shrimp Salad With Garlic Honey Vinaigrette

Course Appetizer, Dinner, Lunch, Salad, Snack
Cuisine Paleo, Primal
Servings 2
Calories 492 kcal



  • 2-3 cups Romaine (torn)
  • 1 Carrot (sliced)
  • 1 tbsp Capers
  • 1/4 c Onions (sliced)
  • 10 Shrimp (medium-sized, peeled and deveined)
  • 1 tbsp Butter (for sautéing shrimp)


  • 1/3 c EVOO
  • 1/4 c Apple cider vinegar
  • 1 tbsp garlic (minced)
  • 1 tbsp Honey


  1. Prepare the salad mix (excluding the shrimp and the butter) in a large salad bowl. Set aside.
  2. Add the vinaigrette ingredients to a mason jar with a large mouth. Using a submersion blender, blend until the mixture becomes creamy.
  3. Place the shrimp in a small sauté pan with 1 tbsp butter. Sauté lightly for 3-5 minutes or until the shrimp turns white and is cooked through.
  4. Serve the greens and the shrimp and top with the vinaigrette.
  5. Enjoy!
Nutrition Facts
Shrimp Salad With Garlic Honey Vinaigrette
Amount Per Serving
Calories 492 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 9g56%
Polyunsaturated Fat 4g
Monounsaturated Fat 30g
Cholesterol 16mg5%
Sodium 363mg16%
Potassium 80mg2%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 7g8%
Protein 4g8%
Vitamin A 14100IU282%
Vitamin C 213.7mg259%
Calcium 120mg12%
Iron 14.9mg83%
* Percent Daily Values are based on a 2000 calorie diet.