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+ servings

Grain-Free Honey And Apricot Granola

Course Breakfast, Dessert, Snack
Cuisine Paleo, Primal
Servings 4
Calories 822 kcal


  • 1 cup Almonds
  • 1/2 cup Macadamia nuts
  • 1/3 cup Unsweetened coconut flakes
  • 1/4 cup Pumpkin seeds (shelled)
  • 1/4 cup Coconut oil
  • 3 tbsp Honey
  • 1 tsp Vanilla extract
  • 1/3 cup Apricots (dried, finely diced)
  • 1/2 tsp Salt


  1. Preheat the oven to 300 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place the almonds, macadamia nuts, coconut flakes, and pumpkin seeds into a blender and pulse a few times to make smaller pieces.
  4. Add the coconut oil, honey, and vanilla to a microwave-safe bowl.
  5. Heat in the microwave for 45 seconds.
  6. Remove from the microwave and stir in the nut mixture, tossing well to thoroughly coat.
  7. Stir in the apricots and salt.
  8. Spread the granola onto the prepared baking sheet in an even layer and bake for 20 minutes or until lightly browned.
  9. Allow to cool for 10 minutes before breaking into large pieces.
  10. Store in a Ziploc bag or resealable container.
Nutrition Facts
Grain-Free Honey And Apricot Granola
Amount Per Serving
Calories 822 Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 21g131%
Polyunsaturated Fat 12g
Monounsaturated Fat 40g
Sodium 259mg11%
Potassium 598mg17%
Carbohydrates 28g9%
Fiber 10g42%
Sugar 15g17%
Protein 20g40%
Vitamin A 350IU7%
Vitamin C 3.3mg4%
Calcium 170mg17%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.