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+ servings

Asian Salmon With Honey Glaze

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Servings 2
Calories 335 kcal


  • 2 tbsp Honey
  • 2 tbsp Coconut aminos
  • 1 tbsp Apple cider vinegar
  • 1/2- inch fresh ginger (grated)
  • 1/2 tsp Lime juice
  • 2 6- oz Salmon filets
  • 1 tbsp Coconut oil
  • 1 tbsp Cilantro chopped
  • Sesame seeds for garnish


  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, stir together the honey, coconut aminos, vinegar, ginger, and lime juice. Set aside.
  3. In an oven-safe skillet, melt the coconut oil over medium-high heat.
  4. Place the salmon into the pan with the skin-side up.
  5. Sear for 3-4 minutes until browned.
  6. Flip over and drizzle with half of the honey glaze.
  7. Transfer the skillet to the oven for 5-6 minutes or until the salmon reaches the desired level of doneness.
  8. Remove from the oven and top with the remaining glaze.
  9. Sprinkle with cilantro and sesame seeds to serve.
Nutrition Facts
Asian Salmon With Honey Glaze
Amount Per Serving
Calories 335 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 1g
Cholesterol 42mg14%
Sodium 698mg30%
Potassium 47mg1%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 13g14%
Protein 17g34%
Vitamin A 100IU2%
Vitamin C 6.6mg8%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.