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Grilled Peaches With Cardamom Cream

Course Appetizer, Dessert, Side Dish, Snack
Cuisine Paleo, Primal
Servings 2
Calories 341 kcal

Ingredients

  • 2 Ripe peaches (halved and pitted)
  • 1/2 cup Coconut cream
  • 1/4 cup Slivered almonds
  • 2 tbsp Honey
  • 1/4 tsp Ground cardamom

Instructions

  1. Stir the honey and ground cardamom together in a small bowl. Set aside.
  2. Preheat the grill to medium-low.
  3. Place the halved peaches on the grill with the cut sides facing down.
  4. Cook for about 5 minutes until soft and grill marks appear on the peaches.
  5. To assemble, place the peaches in a bowl and add a dollop of coconut cream.
  6. Drizzle with the honey and cardamom mixture, sprinkling on more ground cardamom if desired.
  7. Top with slivered almonds and serve.
Nutrition Facts
Grilled Peaches With Cardamom Cream
Amount Per Serving
Calories 341 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.01g
Sodium 2mg0%
Potassium 14mg0%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 15g17%
Protein 8g16%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.