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+ servings

Peri Peri Chicken Kabobs

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Servings 4
Calories 360 kcal


  • 1.5 lbs Boneless skinless chicken breasts (cut into 1-inch pieces)
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Extra virgin olive oil
  • Juice of 1 lemon
  • 2 cloves garlic (minced)
  • 2 tsp Paprika
  • 1 tsp Oregano
  • 1/2 tsp Cayenne
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1/4 tsp Ground cardamom
  • Pinch of ginger
  • Freshly ground pepper (to taste)
  • Lime wedges (for serving)


  1. In a small bowl, stir together all of the ingredients except for the chicken.
  2. Place the pieces of chicken in a resealable bag or shallow dish and pour the marinade over them.
  3. Place in the refrigerator for at least two hours or overnight to marinate.
  4. If using wooden skewers, soak in water for 30 minutes.
  5. Preheat the grill to medium-high heat.
  6. Remove the chicken from the marinade and place onto the skewers.
  7. Grill the kebabs for 8-10 minutes or until cooked through.
  8. Serve warm with lime wedges on the side.
Nutrition Facts
Peri Peri Chicken Kabobs
Amount Per Serving
Calories 360 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 99mg33%
Sodium 552mg24%
Potassium 106mg3%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.4g0%
Protein 39g78%
Vitamin A 1700IU34%
Vitamin C 4.1mg5%
Calcium 30mg3%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.