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Chocolate Zucchini Bread

Course Breakfast, Dessert, Side Dish, Snack
Cuisine Paleo, Primal
Calories 453 kcal


  • 1 cup Almond butter
  • 2 Eggs
  • 3 tbsp Honey
  • 2 tsp Vanilla extract
  • 2 tbsp Coconut flour
  • 2 tbsp Unsweetened cocoa powder
  • 1 tsp Apple cider vinegar
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Pinch of salt
  • 1 Zucchini (small, shredded (about 1 cup))


  1. Preheat the oven to 375 degrees F.
  2. Line a bread pan with parchment paper.
  3. Place the zucchini into a strainer and let drain for 10 minutes.
  4. Meanwhile, whisk together the almond butter, eggs, honey, and vanilla in a large bowl.
  5. Add the coconut flour, cocoa powder, apple cider vinegar, baking soda, cinnamon, nutmeg, and salt.
  6. Stir well to combine.
  7. Squeeze out any excess moisture from the zucchini.
  8. Fold it into the batter and then pour the batter into the bread pan.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Serve warm or store in an airtight container.
Nutrition Facts
Chocolate Zucchini Bread
Amount Per Serving
Calories 453 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 5g31%
Polyunsaturated Fat 7g
Monounsaturated Fat 23g
Sodium 445mg19%
Potassium 573mg16%
Carbohydrates 31g10%
Fiber 8g33%
Sugar 14g16%
Protein 12g24%
Vitamin C 0.2mg0%
Calcium 170mg17%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.