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+ servings

Oven-Roasted Broccoli With Lemon

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Paleo, Pegan (Paleo / Vegan)
Servings 3
Calories 177 kcal


  • 2 Heads of broccoli (cut into florets)
  • 1/4 cup Extra virgin olive oil
  • 4 cloves garlic (minced)
  • 2 tsp Lemon zest
  • Salt and freshly ground pepper
  • 2 tsp Lemon juice


  1. Preheat the oven to 400 degrees F.
  2. Place the broccoli florets onto a rimmed baking sheet and drizzle with olive oil.
  3. Sprinkle with garlic, lemon zest, salt, and pepper and toss well to thoroughly coat.
  4. Bake for 15-20 minutes, turning once halfway through, until the broccoli is lightly browned.
  5. Transfer the broccoli to a bowl and toss with the lemon juice.
  6. Serve warm.
Nutrition Facts
Oven-Roasted Broccoli With Lemon
Amount Per Serving
Calories 177 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.2g0%
Protein 0.05g0%
Vitamin C 4.1mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.