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+ servings

Curry Chicken Stir-Fry

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Servings 4
Calories 293 kcal


  • 2 tbsp Coconut oil
  • 1 16 oz Broccoli florets (package frozen)
  • 1 Red bell pepper (sliced into strips)
  • 1 c Onion (sliced)
  • 3 tbsp garlic (minced)
  • 1 lb Boneless skinless chicken breasts (cut into 2 inch cubes)
  • 1 tbsp Smoked paprika
  • 1 tbsp Red curry powder
  • Cilantro (Fresh chopped - optional)
  • Red pepper flakes (optional)
  • Hot sauce (optional)


  1. In a large skillet warm coconut oil and brown chicken strips on medium until no longer pink. Set chicken aside.
  2. In the same skillet, add onion, garlic, and broccoli. Steam on medium until tender (about 8 minutes).
  3. Add in dry seasonings and bell pepper. Stir well to combine.
  4. Add chicken chunks back in and re-heat the entire dish until bell pepper is tender but not mushy. Stir frequently.
  5. Serve hot and add optional garnishes such as fresh chopped cilantro, red pepper flakes, or your favorite hot sauce.
Nutrition Facts
Curry Chicken Stir-Fry
Amount Per Serving
Calories 293 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 66mg22%
Sodium 95mg4%
Potassium 342mg10%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 4g4%
Protein 31g62%
Vitamin A 25IU1%
Vitamin C 70.1mg85%
Calcium 40mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.